

27.5₪/100g
Subtotal: ₪1265.00
Subtotal: ₪1265.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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