27.5₪/100g
Chocolate balls
Charlotte cake
Caramel cake
Subtotal: ₪589.00
Chocolate balls
Charlotte cake
Caramel cake
Subtotal: ₪589.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
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