Mascarpone cream and mango cremeux, almond joconde on a coconut and white chocolate streusel base
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
Mascarpone cream with mango cremeux, almond joconde on a coconut and white chocolate streusel base.
Rich cake with crushed walnuts, chocochips, coconut and dulce de leche
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (dairy-free and wheat flour-free)
Dark chocolate, milk chocolate, white chocolate and almond flour cookie – (wheat-free)
Cookie with nougat cream, dark chocolate, almond, pistachio and milk chocolate (wheat flour free)
Delicate meringue cookie with almond powder and hazelnuts filled with praline cream and white chocolate - wheat flour free
Sesame cookies with sunflower seeds, pistachios and brown sugar – (wheat flour-free and dairy-free)
Baked chocolate cake, flourless, with a rich chocolate ganache layer on top. (No added sugar)
White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.
White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, marmalade, macarons and nuts. The cake is flour-free except for the toppings
Baked hazelnut linzer with berries, nougat cremeux and mascarpone cream.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
Almond tuile base, white chocolate vanilla mousse, berry compote. (Berries vary by season)
Pastry cream with sweet cream between layers of dacquoise (almond and coconut meringue) with strawberry puree, fresh strawberries and Italian meringue In summer season - comes without strawberries.
Dark chocolate mousse, praline feuilletine between layers of milk chocolate, on a hazelnut dacquoise base
