Sweet cream between layers of cherries with cream dough topped with caramelized nuts
Cream cheese based on sabella butter and crumbs without added sugar
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache