Brioche dough filled with praliné chocolate, meringue and hazelnuts
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream
