Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Brioche dough filled with praliné chocolate, meringue and hazelnuts
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
