Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Calypso base, milk chocolate mousse with vanilla crème brulee, wrapped in a topped with sabella, praliné and milk chocolate.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)
Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
