Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Baked cheese on a crunchy dough bottom with no added sugar
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
