Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Baked cheese on a crunchy dough bottom with no added sugar
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
