Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
Baked cheese on a crunchy dough bottom with no added sugar
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse