Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Baked cheese on a crunchy dough bottom with no added sugar
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
