Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
