White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
