Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
Soft brioche dough, filled with almond cream and topped with sliced almonds.
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels