Showing 1–24 of 268 results

55.00

Stuffed puffs, heavy cream and vanilla cream.

59.00

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

14.00

Chocolate praline filled with milk chocolate

65.00

Soft brioche dough, filled with almond cream and topped with sliced almonds.

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

59.00

Presburger dough (crispy yeast) with vanilla meringue roses

65.00

Soft brioche dough filled with cocoa cream

69.00

Caramelized puff pastry with heavy cream and vanilla cream

14.00

Chocolate praline filled with dark ganache

14.00

Chocolate praline filled with milk dolce

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

95.00

Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)

59.00

Krantz dough filled with Nutella and hazelnuts on top

79.00

Chocolate cake, chocolate ganache and candies

69.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

35.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

130.00

Caramelized French puff pastry with patisserie cream.