27.5₪/100g
Subtotal: ₪2970.00
Subtotal: ₪2970.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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