

27.5₪/100g
Subtotal: ₪134.00
Subtotal: ₪134.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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