₪18.00 /100 g
Subtotal: ₪304.00
Subtotal: ₪304.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
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