

27.5₪/100g
Subtotal: ₪195.00
Subtotal: ₪195.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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