Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds

Baked coconut dough with almond cream, pastry cream and berries

Almond meringue cookie, with vanilla ganache.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.