27.5₪/100g
Subtotal: ₪2112.00
Subtotal: ₪2112.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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