27.5₪/100g
Subtotal: ₪2976.00
Subtotal: ₪2976.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageWhite chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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