₪18.00 /100 g
Subtotal: ₪460.00
Subtotal: ₪460.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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