₪18.00 /100 g
Subtotal: ₪1660.00
Subtotal: ₪1660.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond twil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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