

₪18.00 /100 g
Subtotal: ₪250.00
Subtotal: ₪250.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
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