

₪18.00 /100 g
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Almond twil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
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