

₪18.00 /100 g
Subtotal: ₪555.00
Subtotal: ₪555.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Baked butter crunchy dough with almond cream, patisserie cream and berries
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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