27.5₪/100g
Subtotal: ₪1320.00
Subtotal: ₪1320.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.