

27.5₪/100g
Subtotal: ₪55.00
Subtotal: ₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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