13.63 ₪ /100 grams
Subtotal: ₪75.00
Subtotal: ₪75.00
Cakes layered jacund, Hungarian dough, with rich chocolate.
₪79.00
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Chocolate mousse with brownie pieces and a little liqueur
Caramelized puff pastry with heavy cream and vanilla cream
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
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