300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

39.00

The macaron collection in new packaging! Almond meringue cookie, filled with berry ganache. Allergens: Subject to the label on the product

79.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

+18
249.00

Fine honey cake made of pure honey, luxurious macaron case and Mirabel Rosa wine

new
229.00

16 handmade pralines in varying flavors.

75.00

Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

75.00

Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts

79.00

Rich vanilla crème fraiche cake topped with berries.

39.00

The macaron collection in new packaging! Almond meringue cookie, filled with strawberry ganache. Allergens: Subject to the label on the product

269.00

A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate, a box of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

+18
219.00

A box of butter cookies with almonds and honey in caramel, together with a pack of 9 unique pralines handmade in varying flavors and a personal bottle of champagne (200ml) sparkling blue naan

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

45.00

Butter cookies with sugar on top

269.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of 9 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

39.00

Crunchy base, baked cheese, patisserie cream and berries

150.00

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Out of stock
135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

+18
289.00

Fine honey cake made from pure honey, a pack of 6 pralines in varying flavors, Florentine sticks - almond and honey cookies in the holiday spirit, and Mirabelle rosé wine, which is not in the harvest season. The wine will be replaced with dry rosé wine Whispering Angel-Côte de Provence.

189.00

A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate and a cake with a fine sense (can be replaced with honey cake on Rosh Hashanah)

59.90

Almond meringue cookie, filled with berry ganache.

250.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

129.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a pampering cookie package