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Praline Decoupage Cake for Passover
1 × ₪250.00
This Passover, let the holiday table do the talking in style.
Uncle Otmazgin's boutique tortes combine a mesmerizing appearance with deep flavors, rich textures, and precision in every layer – and all in a kosher version for Passover and without flour.
Impressive cakes for entertaining, celebrations, or as a gift with a “wow” effect in every slice.
Kosher for Passover. Incredibly beautiful. Unforgettable.
₪350.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
₪300.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
new
₪280.00
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
₪250.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
₪220.00
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
₪200.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
₪280.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
₪250.00
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
₪280.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
₪220.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪250.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪250.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪230.00
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
