Showing 1–24 of 56 results

69.00

Caramelized puff pastry with heavy cream and vanilla cream

69.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

130.00

Caramelized French puff pastry with patisserie cream.

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

130.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

69.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

75.00

Sabela base with almond financier, lemon cream and soft meringue

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

69.00

Brownie free dark chocolate, milk and white mousse

69.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

130.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

130.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

130.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

69.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream

69.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

130.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

69.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

Baked cheese on a crunchy dough bottom with no added sugar

69.00

Baked cheese based on crispy dough

69.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

69.00

Chocolate mousse with brownie pieces and a little liqueur

69.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

75.00

Crunchy base, baked cheese, patisserie cream and berries